A culinary offering, typically presented in a printed or digital format, that details the available dishes and beverages at a specific dining establishment. It serves as a guide for patrons, providing descriptions of each item and, commonly, their respective prices. For example, such a listing might include appetizers, entrees, desserts, and drinks, each with a brief explanation of its ingredients and preparation.
This document plays a crucial role in the restaurant’s operational success. It directly influences customer decisions, impacts the perceived value of the dining experience, and communicates the establishment’s brand identity. Historically, menus have evolved from simple lists to elaborate, multi-page presentations, reflecting changes in culinary trends, economic conditions, and consumer expectations.