The phrase refers to a specific listing of available aquatic food items, along with their associated prices, offered for sale at a particular establishment named “Sky City Seafood Market.” It functions as a customer-facing document detailing the inventory and cost of goods available at that market. For example, the listing might include items such as fresh salmon, live lobster, or frozen shrimp, each with a corresponding price per pound or per item.
Such a listing is critical for transparency and customer convenience. It allows potential buyers to make informed purchasing decisions based on product availability and cost. Historically, physical versions were commonplace, displayed prominently within the market itself. Modern iterations often exist in digital format, accessible online, enhancing accessibility and potentially expanding the market’s reach to a broader consumer base.
